To soak up the gastronomic flavors and discover the culinary traditions of Alsace, nothing beats a little stopover in Gloutonnie, better known as Christkindlsmärik! The Strasbourg Christmas Market...
To soak up the gastronomic flavors and discover the culinary traditions of Alsace, nothing beats a little stopover in Gloutonnie, better known as Christkindlsmärik! The Strasbourg Christmas Market...
Do you know the Munster cheese? It is an Alsatian cheese with a strong taste. As its name indicates, it originates from the Valley of Munster. Even today, it can only be produced in certain parts of...
What are the best farmhouses in the Vosges in Alsace? This is a difficult question to answer, firstly because there are many, but also because it depends on your taste! We didn't test them all, but...
What to bring back from Alsace? This is a question you will ask yourself when visiting Alsace. Not that I think you have to bring back a souvenir at all costs, even if it means buying anything, but...
Would you like to visit a distillery in Alsace? There's plenty to choose from, as eaux de vie are a tradition in Alsace. Here's a selection of distillery tours we've tested and approved :)Meyer...
Where to buy the best kougelhopf in Strasbourg? After having given you my favorite addresses in Colmar, here are the addresses offering (in my humble opinion) the best kouglofs in Strasbourg. To...
What is the best tarte flambée in Alsace? It's hard to answer this thorny question, but the team has looked into the matter to give you its 30 favorite places to eat good flambé pies in Alsace. We...
You come to visit Alsace and want to discover the Alsatian gastronomy? It's a good idea, especially since there is a lot to do in the area! Here are some ideas for specialities of Alsatian cuisine...
Where to buy the best kouglof in Colmar? I propose you here my two best addresses proposing the best kougelhopfs of Colmar according to me: they are both excellent. Come by early in the morning to...
Easter in Alsace is synonymous with paschal lamb. As everywhere in France, you might say... Yes, but no! The paschal lamb is a Genoise made in a mold in the shape of a lamb eaten at Easter! It has...