Rhubarb meringue pie, an excellent spring recipe typically Alsatian! Marine gives you her secrets of preparation…

Fancy a little taste of Alsace? Here’s the traditional recipe for pretzels, Alsace’s typical salty bread rolls. Not so hard to do actually!

Baeckeoffe recipe. Marine, a 100% Alsatian blogger, explains how to make this Alsatian pot au feu with vegetables and meats. Yummy!

Recipe for traditional streusel or streussel. Marine, a 100% Alsatian blogger, explains how to make Alsatian brioche with crumble. Yummy!

Recipe for Alsace cheesecake. Marine, a 100% Alsatian blogger, explains how to make the traditional gateau au fromage blanc. Yummy!

Traditional flammekueche recipe. Marine, a 100% Alsatian blogger, explains how to make the pastry and cream for tarte flambée. Yummy!

Recipe for Alsatian meat pie, also known as Tourte de la Vallée de Munster. A recipe from Marine, food blogger 100% Made in Alsace! 😉

Recipe for homemade spätzle (spaetzle), a typical Alsatian pasta. A recipe from Marine, a food blogger from Alsace!

In Alsace, it’s no secret that we’ve got a good fork! While some Alsatian restaurants should be avoided because they’re clearly geared to tourists, here’s a list of our top winstubs in Strasbourg: these are our go-to places for Alsatian food. Make sure you book in advance, as these establishments are often full all year […]